Suda Shoten, which started as a "whale shop",
From Nijo Market in Sapporo City, the center of Hokkaido,
We deliver the same delicious food.
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In the early Meiji period, fishermen from Ishikari Beach
Sapporo is said to have its origins in selling fresh fish.
Nijo Market in the center has a history of about 150 years.
It is certainly alive in the Reiwa era.
As the kitchen of the Showa era, it supported the food of Sapporo citizens.
In recent years, in search of Hokkaido souvenirs,
From home and abroad,
For customers who enjoy sightseeing and traveling,
It's crowded every day.
Hokkaido from Nijo Market in Sapporo City
Dried seafood delicacies
Salmon
Sea urchin
Salmon roe
Tarako
Sujiko
Whale bacon
ScallopWe bring you the deliciousness of the season.
![[object Object]](/images/suda-nijo/logo/horizontal/white_horizontal_956x257.webp){kind=logo}
Suda Shoten has been in business for 68 years.
It was founded by Toru Suda, the first owner.
It all started when I started selling whale bacon as a whale shop.
We have continued to adhere to the principle of "delicious, high-quality products at low prices."
