乾物
Recommended
Hand-picked specialties from our 68-year heritage
Products
Fresh seasonal goods from Nijo Market, delivered to your home.
The Four Seasons of Hokkaido
Savor the rich bounty of Hokkaido's four seasons at Sapporo's Nijo Market.

Spring
Spring

Summer
Summer

Autumn
Autumn

Winter
Winter
Since Meiji
In the early Meiji period, fishermen from Ishikari Beach selling fresh fish is said to be the origin of Sapporo.
Nijo Market, in the heart of the city, has a history of about 150 years.

The Story of Nijo Market
As the kitchen of the Showa era, it supported the food of Sapporo citizens.
It is certainly alive in the Reiwa era.
In recent years, in search of Hokkaido souvenirs, from home and abroad,
for customers who enjoy sightseeing and traveling, it is crowded every day.
From Nijo Market in Sapporo, Hokkaido,
we deliver the seasonal deliciousness.

Dried Seafood

Salmon

Sea Urchin

Salmon Roe

Tarako

Sujiko

Whale Bacon

Scallop

Since 1957
68 years in business
Suda Shoten has been in business for 68 years.
It was founded by Toru Suda, the first owner.
It all started when I started selling whale bacon as a whale shop.
We have continued to adhere to the principle of "delicious, high-quality products at low prices."

Our Roots
Nijo Market
A historic market in the heart of Sapporo.

